The Icing On The Cake

We have technology to thank for a 24-hour news cycle, but Brenda McDowell to thank for the many perks of being an M&P staffer:

• Numerous professional growth opportunities. Staff members have received certification in food & prop styling and wine tasting; been educated by professionally-led workshops; participated in culinary classes, wine and spirits tastings; and attended chef/cookbook author signings and tastings.
• Frequent lunch outings to experience Chicago’s newest culinary destinations.
• Sparkling wine and treats (from artisan cheeses to petits fours) for everyone during staff birthday celebrations.
• A dog-friendly office just across the street from Grant Park and Chicago’s iconic Buckingham Fountain.
• Summer hours from Memorial Day to Labor Day.
• Direct access to agency owner to discuss new business ideas, potential educational seminars or the latest scoop on the Chicago food scene.